A lavish summer gala in aid of World Vision attracted 250 guests to Puente Romano’s breathtaking Sea Grill restaurant in Marbella. They were able to enjoy canapés by Nobu Restaurant and a cocktail reception by Grey Goose, followed by an open-air candlelit four-course dinner designed by Puente Romano’s executive chef Thomas
Stork, as well as an array of live performances and fireworks from the sea. All the proceeds from this fifth edition of the gala dinner went to a project to save children from malaria in Myanmar. World Vision is the charity specifically chosen by Puente Romano owner Daniel Shamoon.